Star studded chef Ioannis Parikos, one of the most talented and respected Greek culinarians, was lucky enough to begin his career at Varoulko: The Michelin awarded restaurant which unfalteringly belongs amongst the best in the country for 20 years now. Learning on the side of legendary chef Leuteris Lazarou, Parikos acquired a solid technical basis that helped him evolve and...
Fraport Greece presented its plans for the revamp of Mykonos Airport on Tuesday, with its design influenced by Aegean dovecotes and architecture in a marriage of the island’s traditional heritage with its modern side, ekathimerini.com reports. It is expected that Mykonos Airport will be serving up to 2 million passengers annually by 2026, up from 1.3 million today, and its area will...
The Ambassador of the Hellenic American Chamber of Commerce of New York for the Cyclades, Mr. Kostas Skagias, gave an insight into the increase of tourism in Mykonos during the three day break for Holy Spirit celebration. Mr Skagias said that “Arrivals in Mykonos airport has shown an increase of 12 -14% while in Mykonos port the increase is around 10%....
Mykonos is associated, in the minds of many a traveler, with a cosmopolitan island which all the A-list celebrities descend upon to party till they drop from exhaustion, according to protothema.gr Nevertheless, a short video posted on Unilad’s Facebook page reminds us that the windy island, as it is known, still has that magical touch of the Greek Gods of Olympus. Read...
Tourists amazed at the beautiful sight A group of tourists was lucky to witness a beautiful sight as they were sailing on a boat in Mykonos when a small pod of dolphins emerged from the sea near the coast. The playful sea mammals were captured by local, Tasos Dactylidis who took out his cell phone and immediately started recording them and...