Mykonos is known around the world for its beautiful landscapes, iconic architecture, and vibrant atmosphere. Beyond the famous beaches and lively streets, there is another side of the island waiting to be discovered: a world shaped by tradition, family, agriculture, and authentic local experiences. At Rizes Folklore Farmstead, visitors are invited to experience the roots of Mykonian life through culture, hospitality, and flavors.
A Living Connection to Mykonian Heritage
Located in the heart of Mykonos, Rizes Folklore Farmstead preserves the memories and customs of old island life. Hosted by a Mykonian family, the farmstead shares traditions passed down through generations. Visitors can explore a traditionally decorated house, folklore displays, gardens, domestic animals, and peaceful paths that reveal a lifestyle closely connected to the land.
The farmstead brings back the spirit of the traditional Chorio, a group of independent buildings where families once lived and worked with the land and animals. The spaces have been restored with care, reflecting the heritage of the Zouganeli family and the agricultural traditions of Mykonos.
Guests can discover areas including the old house, folklore exhibitions, a chapel, stone oven, cheese workshop, winery area, vineyard, olive grove, vegetable gardens, cultivation spaces, stables, and animal areas.
Authentic Experiences Through Tradition
Rizes Mykonos offers experiences that encourage visitors to take part in traditional island activities. Guided tours introduce guests to the farmstead, its history, and its everyday practices. Depending on the season, visitors may participate in activities such as collecting fresh eggs and vegetables before enjoying homemade treats, traditional dishes, wine, and tsipouro.
The cooking workshop provides a hands-on connection to Mykonian cuisine. Guests gather ingredients from the farmstead and prepare traditional recipes with guidance before sharing a meal made from fresh local products.
The bread-making experience introduces visitors to the traditional process of kneading and baking bread in a wood oven. The activity celebrates an important part of Greek village life and includes a breakfast featuring freshly baked bread and local products.
Flavors of the Farmstead
Food is at the heart of the Rizes Mykonos experience. The restaurant serves breakfast and meals prepared with seasonal vegetables from the garden and carefully selected local ingredients. Guests can enjoy homemade pies, salads, traditional spreads, roasted dishes, oven-baked specialties, and local drinks including wine, ouzo, and tsipouro.
The farm-to-table approach connects the dining experience with the surrounding landscape, allowing visitors to taste recipes inspired by Mykonian traditions in the very place where many ingredients are grown.
Stay Among Mykonian Traditions
Rizes Mykonos also offers accommodation in traditional Cycladic houses surrounded by the farmstead. These homes combine authentic island architecture with modern comforts while preserving the character and stories of the family’s heritage.
The accommodations include rooms such as Violeta, Gerani, Helios, Louiza, and Elia, each designed to provide a comfortable stay while maintaining a connection to traditional Mykonian living.
More Ways to Experience Rizes Mykonos
Visitors can explore additional experiences that highlight different sides of the island, including sunset moments, local cooking activities, traditional carriage rides, beach routes, and private boat experiences.
The farmstead carriage experience offers a peaceful way to explore the estate and surrounding fields, while the Live Like a Local activity focuses on harvesting ingredients, preparing a meal, and enjoying the rhythms of farm life.
Rizes Mykonos offers visitors a chance to discover a quieter and more traditional side of the island, where local flavors, family stories, and cultural heritage come together in an authentic Mykonian setting.
Discover the full experience:
https://rizesmykonos.com/
Content Manager: Ambassador Mykonos Promo Kostas Skagias








































