French magazine “Cuisine Actuelle” with 420,000 copies and a readership of milions of readers, will host a multi-page feature on Mykonos’ and Cyclades’ cuisine, written by the journalist Alliette De Crozet and the photographer Jean Marc Angles.
An action aiming at presenting the greek gastronomy as an important trade of Mykonos’ tourist product.
Mykonos based Office of MTC Group Tourism Consulting Company of Municipalities of Greece.
